Saturday, November 22, 2008

Thanksgiving Baking Goodness








little pilgrams by Andrew's preschool class...way cute

Ahhh....School Thanksgiving Feast. We had a good one at Andrew's preschool yesterday. Addie said they had a good one too. I'll have to ask Mrs. Cherry for the cornbread muffins and pilgram stew recipes. But by popular demand... here's what I made for preschool...)

Pumpkin Chocolate Chip Muffins {wish I could make them for you}
Recipe from Amy Strong

1 2/3 c. flour
1 c. sugar
1 T pumpkin pie spice
1 1/4 t baking soda
1/2 t baking powder
1/2 t salt
2 eggs
1 c plain pumpkin
1/2 c melted butter
1 c chocolate chips

Heat oven to 350. Spray muffin cups w/Pam or use liners. Thoroughly mix flour, sugar, spice, soda, baking powder & salt in a large bowl with a whisk. Break eggs into another bowl, add pumpkin & butter & whisk until well blended. Stir in chocolate chips. Pour over dry ingredients & fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups & sprinkle sugar {i use the chunky raw sugar crystals}on top muffins. Bake about 20 minutes. Turn out onto a rack to cool. Makes 10 large muffins.

*These are great done in the mini muffin size with mini chocolate chips. Bake for only 12 to 14 minutes instead.**

4 comments:

Purcell's Party said...

Love it! Going to try them at Thanksgiving breakfast this year. Keep 'em coming!! Hey, how much would you charge for 2 dozen of your "Grandma Rose's Rolls" this year, is it too late to put in my order??!!? Hee hee! You are the best.

Johnson's Nutshell said...

Another awesome recipe.

Ms. Kristen said...

Love the pilgrims....how did they make them?

carmen said...

I love your receipes, Nola. I am going to try this one this week. You've inspired me to bake!!