Okay, the turkey was a little dry but I've come a long way in my cooking abilities since the first Thanksgiving dinner that I prepared.
I was a junior in high school and the head cook in my home. My mother wasn't with us that year so being the only girl and the oldest at home I willingly accepted the cooking challenge. I consulted my Aunt Carol, who lived across the street, and was the best cook I knew. Then I made my first mistake by not taking the 18 pound turkey out of the freezer until the day before Thanksgiving I got really good at reading instructions on the boxes and packaging of rice-a-roni and hamburger helper so I did the same for the turkey. It said to place it in the fridge for thawing. When I woke up bright and early to prepare the turkey on Thanksgiving day I couldn't even get the neck and bag of giblets out of the cavity because it was still frozen. In it went with detached neck and all.
I made mashed potatoes and pumpkin pies. My brothers loved pumpkin pie. One thing my mom taught me was how to make a really good flaky pie crust. She stressed ice cold water and always use Crisco. I still do it that way today. I don't remember what else I cooked up but I'm sure there was a bowl of black olives and pickled beets. I couldn't resist checking it every hour. Another no-no. And by 5 o'clock we were starving and the turkey still wasn't ready. My brothers were begging to eat something. So finally we ate but without the turkey. It wasn't ready until 8pm. I can laugh about it now. But back then I was so frustrated and disappointed.
This year it all went like clock work. Beautiful. I had everybody helping out. Addie and Meagan helped with the pumpkin pies. Yes, I taught them the secrets to a really good flaky pie crust. John made the deviled eggs. Andrew made orange jello parfaits. Peter made lots of messes. Meagan finished up the rolls. The table looked amazing thanks to Addie and Meagan. They polished Grandma Rose's silver and set the table with it. And it wouldn't be much of an adventure if we hadn't of tried a couple of new recipes. I roasted the carrots in the oven with thyme and made Sarah's best ever chocolate pie. So simple too. John said that it was the best chocolate pie that I've ever made. He loves chocolate pie. You'll have to try it. It's embarrassing how easy it is.
Sarah's Simple Simply Delicious Chocolate Pie
1 cup heavy whipping cream, whipped up
1 king size Hershey's chocolate candy bar (I used two), melted in a double broiler
Pour hot melted chocolate into whipped cream and fold until well mixed then pour into a Graham cracker crust, the homemade ones are better. Whip another cup of heavy cream and pipe it on top of the chocolate. Chill for a few hours. That's it.